cleaninglady
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I'm making a Belgian Wheatbeer with T-58.
I've heard a few people say this prefers around 22C.
At present it's 18C in the Kitchen with a Jacket around it to keep temp stable
Any suggestions ?
cL
I've heard a few people say this prefers around 22C.
At present it's 18C in the Kitchen with a Jacket around it to keep temp stable
Any suggestions ?
cL