So i thought id share a photo of my fermentor and fridge set up. After almost 2 long years im back brewing and thought id do things right. I have a 64 litre ss conical in a glass industial fridge with heater and temp controll. I just fitted a co2 line with gauge for cold crashing (negative pressure) and to fill my kegs. Any other ideas that you may have feel free to let me know
Im still waiting for the ss pressurized transfer fitting and tri clamp.
Edited: forgot to add the photo
Im still waiting for the ss pressurized transfer fitting and tri clamp.
Edited: forgot to add the photo