panzerd18
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It amazes me that the wort can taste and smell super hoppy before pitching yeast, but then after fermentation has finished, a lot of the aroma, flavor and some bitterness has been lost.
I understand that some yeast work against the hops profile differently, however, is it inevitable that with fermentation, you will always lose some hops?
I understand that some yeast work against the hops profile differently, however, is it inevitable that with fermentation, you will always lose some hops?