Hi new to brewing, just a question regarding my fermantion.. I have attempted to make a cider using costo 23L apple juice and 500g of dextrose. I mixed it all in and put a packet of s04 ontop. Initial gravity was 1056, all was well over the first three days the airlock bubbled along happily and i got a reading on the third day of 1037.. after that it just stopped, airlock stopped bubbling and over the following four days my reading has only moved maybe to 1034. I had the wort at around 17-20deg for the initial part now i tried getting it up around 22deg for the last few days to help get the yeast going again..
Did i need more yeast? Anything I can do, or just wait it out..
Did i need more yeast? Anything I can do, or just wait it out..