Hi All
Fermentation and FG question
I always seem get a very rapid initial fermentation that seems finished around 4 days SG checked by hydrometer and refractometer for stability over 48-60 hrs (after fermentation seems to have stopped) and FG is always much higher than expected
I've left the fermentation for another week to check that it's finished and the SG has not changed
e.g. recent British bitter fresh wort 1042 IG and 1020 FG stable over 3 days post fermentation 7 days and recent MG's Berliner sour kit 1045 IG and 1028 FG and before that MG's Lemon Sour same problem
Over the last 3-4 brews this has been the case fast fermentation and high FG
I'm in Perth temp is high avg fermenter temp is higher than I would like 23-25 degrees
I realise that this is too warm but will these temps rush the fermentation and stress the yeasts to not complete the fermentation
All the brews have tasted OK but lacking in alcohol always mid 2%
Planning a fermentation fridge soon $$
Any help would be appreciated
Thanks
Jon
Fermentation and FG question
I always seem get a very rapid initial fermentation that seems finished around 4 days SG checked by hydrometer and refractometer for stability over 48-60 hrs (after fermentation seems to have stopped) and FG is always much higher than expected
I've left the fermentation for another week to check that it's finished and the SG has not changed
e.g. recent British bitter fresh wort 1042 IG and 1020 FG stable over 3 days post fermentation 7 days and recent MG's Berliner sour kit 1045 IG and 1028 FG and before that MG's Lemon Sour same problem
Over the last 3-4 brews this has been the case fast fermentation and high FG
I'm in Perth temp is high avg fermenter temp is higher than I would like 23-25 degrees
I realise that this is too warm but will these temps rush the fermentation and stress the yeasts to not complete the fermentation
All the brews have tasted OK but lacking in alcohol always mid 2%
Planning a fermentation fridge soon $$
Any help would be appreciated
Thanks
Jon