Did a brew on Sunday and decided it may qualify as an extreme brewing session.
No it is not a hop bomb.
No it is not a single malt monster brew.
No it is not a brew pushing any limits of brewing.
Just a normal outdoor brewing session. I have a link to a picture here. http://i18.photobucket.com/albums/b145/tka...wing/eb1-7c.jpg
A BIAB brew of an Irish Red. You can see I use a converted keg. The small pot next to it is just for keeping stuff clean. It was our old brew pot and is just a large aluminum pressure canner. The picture was taken at the start and shows the general conditions as the mash water heats up.
I started late at about 3PM with a temperature of 7C and thinking the brew would cool quickly I did not worry about using a chiller. Big mistake as hot wort takes a long time to chill so I gave up at 11PM and the outside temp was down to 11C. My guess of how long it would take to chill was from observations of the brew day. Things like the mash spoon freezing with drops of wort on it. I even rinsed the bag out in hot water and left it setting in the spare pot to keep it clean and it froze solid to the pot. Had to spoon out hot water from the brew kettle to unstick it. The mash temp dropped lower then normal even with the pot wrapped up in an old comforter. A few minutes of the burner fixed that.
After transferring to my fermentation bucket I left the siphon in the brew kettle. It had a bit of wort left in a low spot and when I brought it in for clean up it was froze solid. The trub was still liquid but the handle of the brew kettle sure was frosty.
After 3 to 4 hours of setting in sub freezing temperatures and transferring to a cold bucket the wort ended up at about 32C. Let it set overnight and pitched a packet of dry English yeast and it is happily fermenting away.
To think last week everyone was wondering if winter would ever show up. Our club group brew was the week before and a balmy 15C. After 2 days of non-stop snow the sun is out and we are at a nice 16C. Nice part of all this is I can leave the keg in the garage and do not need a beer fridge. We may even get a white Christmas this year if the weather man gets it right.
No it is not a hop bomb.
No it is not a single malt monster brew.
No it is not a brew pushing any limits of brewing.
Just a normal outdoor brewing session. I have a link to a picture here. http://i18.photobucket.com/albums/b145/tka...wing/eb1-7c.jpg
A BIAB brew of an Irish Red. You can see I use a converted keg. The small pot next to it is just for keeping stuff clean. It was our old brew pot and is just a large aluminum pressure canner. The picture was taken at the start and shows the general conditions as the mash water heats up.
I started late at about 3PM with a temperature of 7C and thinking the brew would cool quickly I did not worry about using a chiller. Big mistake as hot wort takes a long time to chill so I gave up at 11PM and the outside temp was down to 11C. My guess of how long it would take to chill was from observations of the brew day. Things like the mash spoon freezing with drops of wort on it. I even rinsed the bag out in hot water and left it setting in the spare pot to keep it clean and it froze solid to the pot. Had to spoon out hot water from the brew kettle to unstick it. The mash temp dropped lower then normal even with the pot wrapped up in an old comforter. A few minutes of the burner fixed that.
After transferring to my fermentation bucket I left the siphon in the brew kettle. It had a bit of wort left in a low spot and when I brought it in for clean up it was froze solid. The trub was still liquid but the handle of the brew kettle sure was frosty.
After 3 to 4 hours of setting in sub freezing temperatures and transferring to a cold bucket the wort ended up at about 32C. Let it set overnight and pitched a packet of dry English yeast and it is happily fermenting away.
To think last week everyone was wondering if winter would ever show up. Our club group brew was the week before and a balmy 15C. After 2 days of non-stop snow the sun is out and we are at a nice 16C. Nice part of all this is I can leave the keg in the garage and do not need a beer fridge. We may even get a white Christmas this year if the weather man gets it right.