Hi all im planning to brew an extract wheat beer soon and am trying to put together a few ideas. I wish to steep some specialty grains to lift the brew and give it a fresh taste, but if that will kill the reicpe then i will go against it. I have temp control for my ferment and hope to use the Wyeast 3068 if that suits the style best??
Anyway any ideas very much apreciated, it will be my fourth brew to date and my first full extract. can i just use 480 gms LME wheat for the hop boil in 4 litres of water to get the gravity to 1040? Not sure if im near the mark but here goes.
2 tins 1.5kgs x coopers LME Wheat
Wyeast 3068
Specialty malt (type??) (weight?????) grams steeped 65 deg 30 mins
Halleurtar 15 gms @ 30 mins, @15 mins @5
Fermented at 20 deg?
made to 23 litres
Thanks in advance
Anyway any ideas very much apreciated, it will be my fourth brew to date and my first full extract. can i just use 480 gms LME wheat for the hop boil in 4 litres of water to get the gravity to 1040? Not sure if im near the mark but here goes.
2 tins 1.5kgs x coopers LME Wheat
Wyeast 3068
Specialty malt (type??) (weight?????) grams steeped 65 deg 30 mins
Halleurtar 15 gms @ 30 mins, @15 mins @5
Fermented at 20 deg?
made to 23 litres
Thanks in advance