Aussie Mick
Well-Known Member
I tried a Dr. Smurto's Golden Ale extract recipe in December, and it was very palatable indeed. I emptied both cans into the fermenter and "mashed" the caramalt, then boiled hops as directed.
I have recently read that boiling the extract will give much better results. Just wondering if anyone has tried this method of boiling the whole amount of extract, and whether it makes a BIG improvement.
TIA
I have recently read that boiling the extract will give much better results. Just wondering if anyone has tried this method of boiling the whole amount of extract, and whether it makes a BIG improvement.
TIA