That child labour and horrible working conditions make a better chocolate?Mardoo said:Good. That's the point.
It was probably really shit ethical chocolateTex N Oz said:My Missus just handed me a chunk of this "ethical chocolate" and it was pretty shit. It was grainy and not very smooth or milky.
I feel guilty for not liking it...
I grabbed the package and read it. Now I REALLY feel guilty about it tasting like shit...It's made in Madagascar from local cocoa to try and bring some commerce to the very impoverished country.Blind Dog said:Is fair trade and ethical the same thing, or does ethical mean you have to wear sandals? Only ask as I've had some excellent fair trade chocolate, but do t wear sandals
I agree. After thinking about it, it's almost like Mexican chocolate and it's made that way. They ferment the nibs and crush em up and cook it with milk and sugar to make it set.Airgead said:I make sure all my chocolate is killed humanely before I eat it.
That was probably raw chocolate. Its the latest thang. Essentially its not cooked and conched hot for ages like regular chocolate is. Apparently it activates the somethignorothers and preserves the somethingelses. What it actually does is produce grainy, shitty tasting chocolate. You can also make it in your back shed with no special equipment si its popular with tiny producers who don't want to invest in the right gear and would rather convince you that shitty chocolate is somehow better.
Get ethical (yes, free trade is much the same thing) but not the raw stuff.
Nothing worse than having it bludgeoned to death slowlyAirgead said:I make sure all my chocolate is killed humanely before I eat it.
They do that with coca as wellAirgead said:. You can also make it in your back shed with no special equipment si its popular with tiny producers who don't want to invest in the right gear
Enter your email address to join: