mosto
Well-Known Member
- Joined
- 10/1/12
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Hi all,
I've come up with a fairly simple ESB recipe to have a crack at, hopefully this weekend. Any thoughts / advice on the recipe much appreciated. I'm pretty set on the base grain and yeast as that's all I really have. Only other English hops I have are is a bit of EKG. Also have some wheat as well.
Brookvale Bitter (Special/Best/Premium Bitter)
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.22 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 34.9 (Average - No Chill Adjusted)
95.56% Maris Otter Malt
4.44% Caramunich I
0.5 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
1.6 g/L Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
2.2 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1275 - Thames Valley Ale
Recipe Generated with BrewMate
Cheers,
mosto
I've come up with a fairly simple ESB recipe to have a crack at, hopefully this weekend. Any thoughts / advice on the recipe much appreciated. I'm pretty set on the base grain and yeast as that's all I really have. Only other English hops I have are is a bit of EKG. Also have some wheat as well.
Brookvale Bitter (Special/Best/Premium Bitter)
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.22 %
Colour (SRM): 7.9 (EBC): 15.6
Bitterness (IBU): 34.9 (Average - No Chill Adjusted)
95.56% Maris Otter Malt
4.44% Caramunich I
0.5 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
1.6 g/L Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
2.2 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1275 - Thames Valley Ale
Recipe Generated with BrewMate
Cheers,
mosto