bkmad
Well-Known Member
- Joined
- 31/5/05
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G'day.
I'm going to try my 3rd partial recipe this weekend. This is what I'm planning. Any feedback on my recipe, particularily my percentages and hop additions etc?
This is for 12L only as thats all my limited equipment can do at present.
Amount Item Type % or IBU
1.50 kg Pale Liquid Extract (15.8 EBC) Extract 54.5 %
1.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 36.4 %
0.20 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 7.3 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 1.8 %
25.00 gm Challenger [6.60%] (60 min) Hops 24.3 IBU
10.00 gm Goldings, East Kent [5.00%] (30 min) Hops 5.7 IBU
10.00 gm Challenger [6.60%] (10 min) Hops 3.5 IBU
10.00 gm Goldings, East Kent [5.00%] (10 min) Hops 2.7 IBU
15.00 gm Goldings, East Kent [5.00%] (1 min) Hops 0.5 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 36.6 IBU Calories: 90 cal/l
Est Color: 28.5 EBC
Cheers
BK
I'm going to try my 3rd partial recipe this weekend. This is what I'm planning. Any feedback on my recipe, particularily my percentages and hop additions etc?
This is for 12L only as thats all my limited equipment can do at present.
Amount Item Type % or IBU
1.50 kg Pale Liquid Extract (15.8 EBC) Extract 54.5 %
1.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 36.4 %
0.20 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 7.3 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 1.8 %
25.00 gm Challenger [6.60%] (60 min) Hops 24.3 IBU
10.00 gm Goldings, East Kent [5.00%] (30 min) Hops 5.7 IBU
10.00 gm Challenger [6.60%] (10 min) Hops 3.5 IBU
10.00 gm Goldings, East Kent [5.00%] (10 min) Hops 2.7 IBU
15.00 gm Goldings, East Kent [5.00%] (1 min) Hops 0.5 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 36.6 IBU Calories: 90 cal/l
Est Color: 28.5 EBC
Cheers
BK