i put down a esb 3kg pilsner about 9 days ago with an og of 1052 using the supplied saflager dry yeast. the fridge temp was about 10c. i think it stopped at about 1030 after a couple of days, so swirled the fermentor & yeast started up again. i decided to take it out of the fridge at 1020 for the diacetyl rest. its on its 2nd day, temp is about 24-26 and its bubbling away about once every 5 secs. the gravity just now is 1013. i was guessing that it would finish about 1010 but is still going strong.
did i start to rest it too early ?
has anyone else brewed this & recorded the fg ?
thanks
did i start to rest it too early ?
has anyone else brewed this & recorded the fg ?
thanks