I've had a lager going with wyeast czech pils yeast for 16 days and its gone from about 1.046ish to 1.022ish, though i am expecting it to finish reasonably low as there was a fair amount of adjunct plus reasonably cool mash.
Anyway, i've done a D rest and held it warm for a while, now am CCing. But i'm trying to get it to hurry up and finish so i can get a dubbel into the fermenting fridge. Do you think it would be ok to let it rest in secondary at room temp (outside the ferment fridge) for a while to clean itself up?
Anyway, i've done a D rest and held it warm for a while, now am CCing. But i'm trying to get it to hurry up and finish so i can get a dubbel into the fermenting fridge. Do you think it would be ok to let it rest in secondary at room temp (outside the ferment fridge) for a while to clean itself up?