j1gsaw
Certified Pisswreck
- Joined
- 15/1/09
- Messages
- 732
- Reaction score
- 1
Hi Gang,
I have an old chest freezer that i use to keep my fermenters cool etc, i just turn it on for an hr, then off, and it keeps the temp around 18 deg for 5/6 hrs which is prime. I have also obtained a coolmaster temp control in which im soon to apply.
NOW.... guess what i did last night... accidently left one keg of Draught in the freezer.. got up this morn, rememered the freezer was on, screamed like a girl and rushed out to check it... short story is... ice ice ice.. The keg was iced over, bubbler frozen, about 3 inches solid on the bottom, and same near the top... i could squeeze the side wall a bit but thats all.
Soooo.... is it destined for the sink??
I was due to bottle the stuff today which annoys me even more...
Any thoughts??
I have an old chest freezer that i use to keep my fermenters cool etc, i just turn it on for an hr, then off, and it keeps the temp around 18 deg for 5/6 hrs which is prime. I have also obtained a coolmaster temp control in which im soon to apply.
NOW.... guess what i did last night... accidently left one keg of Draught in the freezer.. got up this morn, rememered the freezer was on, screamed like a girl and rushed out to check it... short story is... ice ice ice.. The keg was iced over, bubbler frozen, about 3 inches solid on the bottom, and same near the top... i could squeeze the side wall a bit but thats all.
Soooo.... is it destined for the sink??
I was due to bottle the stuff today which annoys me even more...
Any thoughts??