AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 306
This is a recipe I have developed after much research on the web and discussion with other brewers. I have decided to go with the munich as a base malt because a lot of the info I have read suggested this to be a standard for the Dusseldorf style Altbier as apposed to the North German style Altbier.
Comments would be appreciated.
Style: Dusseldorf Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.95 L
Estimated OG: 1.050 SG
Estimated Color: 14.2 SRM
Estimated IBU: 46.5 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.30 kg Munich Malt Powells (7.6 SRM) Grain 93.0 %
0.35 kg Wheat Malt Powells (1.3 SRM) Grain 6.1 %
0.05 kg Black Malt (Thomas Fawcett) (660.0 SRM) Grain 0.9 %
40.00 gm Saaz B [8.30%] (60 min) Hops 33.2 IBU
30.00 gm Hallertauer [5.80%] (30 min) Hops 13.4 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
and the Beersmith file
View attachment Andrews_Alt.bsm
Cheers
Andrew
Comments would be appreciated.
Style: Dusseldorf Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.95 L
Estimated OG: 1.050 SG
Estimated Color: 14.2 SRM
Estimated IBU: 46.5 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.30 kg Munich Malt Powells (7.6 SRM) Grain 93.0 %
0.35 kg Wheat Malt Powells (1.3 SRM) Grain 6.1 %
0.05 kg Black Malt (Thomas Fawcett) (660.0 SRM) Grain 0.9 %
40.00 gm Saaz B [8.30%] (60 min) Hops 33.2 IBU
30.00 gm Hallertauer [5.80%] (30 min) Hops 13.4 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
and the Beersmith file
View attachment Andrews_Alt.bsm
Cheers
Andrew