I did some searching and I can find some charts comparing Wyeast and White labs liquid yeast.
Anyone know of a chart or list recommending dry yeast substitutions for Wyeast specifically? I know not all will cross but there should be a general guide out there someplace.
I do not pay what you do for Wyeast here in the States, but still would like to save a few $s if I can. My local store has just added Fermentis to the few choices he had.
Thanks,
Anyone know of a chart or list recommending dry yeast substitutions for Wyeast specifically? I know not all will cross but there should be a general guide out there someplace.
I do not pay what you do for Wyeast here in the States, but still would like to save a few $s if I can. My local store has just added Fermentis to the few choices he had.
Thanks,