I love a good hop aroma in my all garin beers but have never tried hopped before. Have read alot and have a few questions.
Does the ratio of 1g of hops to 1 ltr of wort sound about right ?
Was going to use a sanatized tea ball and add to primary after fermenatation has slowed or wait and rack then add to secondary?
Does the lenght of time make much of a difference when dry hopping ie one week slight aroma, 1month too strong etc ?
Plugs, pellets or flowers?
Thanks in advance, I relize that this info will be on the forum somewhere no doubt but being a computer gimp I find the search function like the Carlton Fottball Club, bloody frustrarting.
Cheers
Does the ratio of 1g of hops to 1 ltr of wort sound about right ?
Was going to use a sanatized tea ball and add to primary after fermenatation has slowed or wait and rack then add to secondary?
Does the lenght of time make much of a difference when dry hopping ie one week slight aroma, 1month too strong etc ?
Plugs, pellets or flowers?
Thanks in advance, I relize that this info will be on the forum somewhere no doubt but being a computer gimp I find the search function like the Carlton Fottball Club, bloody frustrarting.
Cheers