Dry hopping

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fourlambs

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Hello all,
When a NEIPA recipe calls for first and second dry hopping (ie this one:
), what is generally the duration / timing between the two?

thanks

Phil
 

BrewLizard

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This is very much a "How long is a piece of string?" question, and there are many many many many different opinions.

I'd say the most common is high krausen (24-36 hours) + 3-5 days prior to packaging.

Another common opinion is that a single large dry hop is fine. I don't have the time/resources to do both and double-blind triangle test them, but I'm happy with the results from just doing a single large dry hop.
 

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