put this down yesterday...
Was wondering about the dry hopping and if 30g would be not enough/just right/too much...
Never used Simcoe so looking for some advice...
PS - I love hops!
Amount Item Type % or IBU
3.00 kg Pale Liquid Extract (15.8 EBC) Extract 63.83 %
1.50 kg Wheat Liquid Extract (15.8 EBC) Extract 31.91 %
0.10 kg Carafa I (663.9 EBC) Grain 2.13 %
0.10 kg Carafa III (1034.3 EBC) Grain 2.13 %
30.00 gm Galaxy [15.00 %] (20 min) Hops 26.2 IBU
20.00 gm Simcoe [12.30 %] (20 min) Hops 14.3 IBU
20.00 gm Simcoe [12.30 %] (10 min) Hops 8.6 IBU
20.00 gm Simcoe [12.30 %] (5 min) Hops 4.7 IBU
30.00 gm Simcoe [12.30 %] (Dry Hop 5 days) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG
Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 6.13 %
Bitterness: 53.8 IBU Calories: 589 cal/l
Was wondering about the dry hopping and if 30g would be not enough/just right/too much...
Never used Simcoe so looking for some advice...
PS - I love hops!