New_guy
Well-Known Member
- Joined
- 3/2/13
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I am keen to dry hop my next brew
From reading the main points i have found are:
Dry hop for 3-5 days near end of fermentation
Dry hop at a rate of 1gm/litre
If cold conditioning (I am) throw hops into FV
Hop variety should be an aromatic one not bittering
Dry hopping 20gms of cascade into 20lt of IPA thats just about finsihed up the US05 should do the trick?
Am I in the right track?
From reading the main points i have found are:
Dry hop for 3-5 days near end of fermentation
Dry hop at a rate of 1gm/litre
If cold conditioning (I am) throw hops into FV
Hop variety should be an aromatic one not bittering
Dry hopping 20gms of cascade into 20lt of IPA thats just about finsihed up the US05 should do the trick?
Am I in the right track?