storeboughtcheeseburgers
Well-Known Member
- Joined
- 1/5/14
- Messages
- 290
- Reaction score
- 26
I am only new to Dry Hopping. The last few brews I have had have had very high krausens, and one actually overflowed.
The current one I am keeping an eye on, and have loosened the lid some and hope it doesn't over flow.
When it comes to dry hopping, I have found that some of the hops will sit on top of the krausen and don't seem to permeate the thick layer.
Last time I stirred some.. but is it better just to leave it until cold crash and bottling/Kegging?
The current one I am keeping an eye on, and have loosened the lid some and hope it doesn't over flow.
When it comes to dry hopping, I have found that some of the hops will sit on top of the krausen and don't seem to permeate the thick layer.
Last time I stirred some.. but is it better just to leave it until cold crash and bottling/Kegging?