Hi all
I'm making a Coopers True Aussie Bitter and it states the following:
We recommend pitching Lager yeast at 22C-24C then allowing the brew to drop to as low as 13C over the next day or so.
Might be a silly question but how does that look???
I ferment using a fridge that is temp controlled.
Thanks![Thumbs up :thumbsup: 👍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png)
I'm making a Coopers True Aussie Bitter and it states the following:
We recommend pitching Lager yeast at 22C-24C then allowing the brew to drop to as low as 13C over the next day or so.
Might be a silly question but how does that look???
I ferment using a fridge that is temp controlled.
Thanks
![Thumbs up :thumbsup: 👍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d.png)