"Grains don't grow up to be chips, son"
- Reaction score
:lol:I work on a drinking ratio of 0.5 pints per litre of beer brewed. This is based on an into the fermenter volume, sometimes on a preboil volume if I am feeling generous. Late drinking levels may be increased to 1.0 - 1.5 pints, depending upon the style of beer being brewed.
Do you factor that into your 'losses' when formulating a recipe?