Coodgee
Well-Known Member
Hey guys, I think I have found my signature beer. I like to serve it cold with a big frothy head. a tastey apa for any occasion. I'd love your feedback.
Doghouse passion APA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 5.50
Anticipated OG: 1.052 Plato: 12.95
Anticipated SRM: 4.5
Anticipated IBU: 35.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.9 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 2
9.1 0.50 kg. Munich Malt Australia 1.038 6
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Centennial Plug 10.50 18.3 60 min.
9.99 g. Cascade Plug 5.75 6.7 60 min.
15.00 g. Simcoe Plug 11.00 5.1 15 min.
15.00 g. Cascade Plug 5.75 2.7 15 min.
9.99 g. Cascade Plug 5.75 1.1 1 min.
9.99 g. Simcoe Plug 11.00 2.1 1 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 5.50
Water Qts: 15.45 - Before Additional Infusions
Water L: 14.62 - Before Additional Infusions
L Water Per kg Grain: 2.66 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 6
Mash-out Rest Temp : 72 Time: 15
Sparge Temp : 80 Time: 15
Total Mash Volume L: 18.29 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
Notes
-----
Very good passionfruit aroma and flavour. yum!
Doghouse passion APA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 5.50
Anticipated OG: 1.052 Plato: 12.95
Anticipated SRM: 4.5
Anticipated IBU: 35.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.9 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 2
9.1 0.50 kg. Munich Malt Australia 1.038 6
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Centennial Plug 10.50 18.3 60 min.
9.99 g. Cascade Plug 5.75 6.7 60 min.
15.00 g. Simcoe Plug 11.00 5.1 15 min.
15.00 g. Cascade Plug 5.75 2.7 15 min.
9.99 g. Cascade Plug 5.75 1.1 1 min.
9.99 g. Simcoe Plug 11.00 2.1 1 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 5.50
Water Qts: 15.45 - Before Additional Infusions
Water L: 14.62 - Before Additional Infusions
L Water Per kg Grain: 2.66 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 6
Mash-out Rest Temp : 72 Time: 15
Sparge Temp : 80 Time: 15
Total Mash Volume L: 18.29 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
Notes
-----
Very good passionfruit aroma and flavour. yum!