juzz1981
Well-Known Member
- Joined
- 13/12/09
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Hi,
I am using Rolled Oats as a substitute to Flaked Barley for a Stout as they are basically the same from what I believe, my question is, do i need to cook the oats first? or throw straight in the mash?
If they need to be cooked, is there a specific method for this?
Thanks
I am using Rolled Oats as a substitute to Flaked Barley for a Stout as they are basically the same from what I believe, my question is, do i need to cook the oats first? or throw straight in the mash?
If they need to be cooked, is there a specific method for this?
Thanks