Hello brewers,
I'm currently looking at getting a stainless steel 44 gallon drum for my kettle. I use a 32 jet mongolian burner currently which i assume will be plenty of heat to power the thing.
Can anyone think of any reason why direct firing a 44 gallon drum will be a bad idea? Apparently its 3+mm stainless.
I've been waiting for a 140L aluminium pot to become available but this has just popped up for the same price. I figure its better because it means i can do 100L batches very easily without fear of boilovers. It also means i can do even bigger batches if i want, which i do. I'm think the first bag goes in tied up and sits at the bottom, and the second and third bag go in at the top like in this thread. Imagine doing 150L batches, terrible if it goes wrong, but awesome if you only have to brew every couple of months. If i could find a big enough fridge i could ferment in a plastic 44 gallon drum and Use my 23L drum to culture the starter.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I'm currently looking at getting a stainless steel 44 gallon drum for my kettle. I use a 32 jet mongolian burner currently which i assume will be plenty of heat to power the thing.
Can anyone think of any reason why direct firing a 44 gallon drum will be a bad idea? Apparently its 3+mm stainless.
I've been waiting for a 140L aluminium pot to become available but this has just popped up for the same price. I figure its better because it means i can do 100L batches very easily without fear of boilovers. It also means i can do even bigger batches if i want, which i do. I'm think the first bag goes in tied up and sits at the bottom, and the second and third bag go in at the top like in this thread. Imagine doing 150L batches, terrible if it goes wrong, but awesome if you only have to brew every couple of months. If i could find a big enough fridge i could ferment in a plastic 44 gallon drum and Use my 23L drum to culture the starter.