Demerara Sugar

[darkhorse]

Speaking of recipes... made caramel slice one day with malt extract (regular supermarket stuff) instead of brown sugar... Nice!!!

I agree with calls for experimentation... however wouldn't go too far first off if you are making 23litre batches or more (eg. throwing all brown sugar / honey / raw sugar into a brew)... that can be a lot of beer if it is not very palatable. :huh:

Best trick is to halve the batch and only make the change to one part... that way they can be compared back to back!

 

[Tony]

let me know how it goes tangent

cheers