Newbiebrewer
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Hi,
Looking to put down a dark ale this weekend and I saw in one of the other threads about someone using brown sugar+ dextrose. Could I use the same portions but substitute the dextrose for be2?
Thanks in advance
Looking to put down a dark ale this weekend and I saw in one of the other threads about someone using brown sugar+ dextrose. Could I use the same portions but substitute the dextrose for be2?
Thanks in advance