Sprungmonkey
Well-Known Member
- Joined
- 22/1/08
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- 335
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Just wondering what size cubes you guys find are the best for using when going all grain using the "no chill" method, or for lagering or secondary fermenting? At the moment I brew 23L batches and can get hold of a few drums in either 15L, 20L or 25L? What size should I choose or doesn't it matter? I noticed "Fresh wort" comes in a 15L drum. Any thoughts or suggestions. Starting to collect up equipment and hopefully Ill be AG'ing (not aging hehe) asap.