Newbiebrewer
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I was reading cortez's article on no chill cubing and it mentioned about removing as much air as possible, now I have a 25l cube I bought which I was gonna use however I was reading somewhere else that the cubes tend to expand with heat.
Would a 20L cube expand sufficiently to accomadate 23l of brew?
Would a 20L cube expand sufficiently to accomadate 23l of brew?