Dear diary, it turns out the brew dudes at AHB DO know wtf they're talking about! Who would've guessed. I was sure a complete novice like myself knew more than they, whaddya know
Interesting prelude, right? How have I come to this sudden conclusion? Well, I'm glad you asked. Sit right down, grab a home brew and make yourself comfy, would you?
So my crazy crystal brew is almost at FG, a point or two to go and preliminary tasting yields a suprising result so far, being, it kinda tastes a little bit like stout.. yea, it does a bit. It's too early to tell for sure but it's reminiscent of stout.
Now, second interesting development is, Pirate Life finally wrote back to my email! Yep, out of the unexpected I logged on and whoomp, there it was. They didn't F-around and wanted to get straight to the point.
The brewer talked about preference of water additions, or should I say water preference, which was high in sulphates ('of course' he added; like you'd have to be severely mentally incapacitated if you did not pick this)
he added, chloride levels are also 'healthy' to ensure malt backbone is present. He spoke about mash temps and being different for each grain type (they have intelligent instrumentation which tells them how the mash is performing for each grain) US-05 or WLP-001 for yeast. 21 degrees fermentation temp, cooling, racking off the yeast cake, dry hopping for 2 days (3 max) and taste testing (if hop presence hasn't eventuated as expected action is taken with further dry hopping) mostly late hopping in the kettle (just 10ibu from 60 minute addition) that's the basic gist of their brewing technique
Malts. Yes, now this is where things become interesting for me. We remember seeing the actual PL pale ale pictured earlier vs my attempt, right? well a mate decided to rock around this arvo with a 6 pack of Pirates. I was really keen to put one straight from the ice into a clean schooner because I'd basically received the ingredients email just a couple hours prior. Straight away I notice something very different. The latest sample is a completely different colour.. (pictured) Wow, I think to myself, what's the go?! It's much hoppier than my previous sample also, which leads me to the malt bill. Pirate life tell me they use 91% Aussie ale malt (but other types such as Marris Otter, or Golden Promise will do too. 5.5% Carahell/caramalt and 3.5% medium crystal, along with (wait for it) 'sometimes' Carafa III in 'small' amounts. Which may help explain the sample I attempted to emulate. I'm suprised how much these guys seem to experiment, in a good way
After all this, today I noted (with the golden pale ale) that my regular pale ale's are very close to this already, bar the incredible hop aroma. They apparently only dry hop at 6g per litre while I use twice the amount..
So, that's my interesting news, will keep you updated (I still have one can of that really dark and malty pale ale to trial against mine in a couple weeks)