Bubba Q
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- Joined
- 12/2/07
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While on the Urn topic, BribieG do you find that with the exposed element that it's harder to clean ? I find that even if I steep grains or do a mini mash in a saucepan, after I strain the husks off, that ensuing boil often leaves small patches of bkack burnt on gunk on the bottom. Not enough to taint the beer flavour, but a pain to clean (lots of elbow grease) . You may have no such instances with a bag for all I know.
And if you get a chance, is it possible to take a picture of the Birko's internal base with the element ? im leaning towards the Birko (later in the year) because it makes sense that an exposed element will be a bit more efficient. Just wondering about the cleaning.
cleaning is fairly easy, I just use a standard kitchen scouring pad on the element and it works a treat.