vicelore
Well-Known Member
- Joined
- 19/11/07
- Messages
- 408
- Reaction score
- 0
Hey guys
Got a recipie from a chef mate to share with you.
For the crapes
250 Grams all purpose flour
3 whole eggs
250 ml Milk
pinch of salt
Whisk together combined with no lumps.
for sauce No 1
6 ripe tomatoes diced
half a red onion diced
1 clove of garlic crushed
Saute and reduce , add salt and sugar to taste.
For sauce No 2
Half the red onion diced
4 portabello mushrooms diced
Saute and add 100ml Cream
Bring to boil until think then remove from heat
Salt and peper to taste
Add sage, chives and thyme
Fry the crapes
Fry 1 whole egg
Fry 3 slices of ham
Cover crapes with grated Gryure cheese once cooked
Server with sauces eggs and ham.
The perfect beer food.
Cheers Vice
Got a recipie from a chef mate to share with you.
For the crapes
250 Grams all purpose flour
3 whole eggs
250 ml Milk
pinch of salt
Whisk together combined with no lumps.
for sauce No 1
6 ripe tomatoes diced
half a red onion diced
1 clove of garlic crushed
Saute and reduce , add salt and sugar to taste.
For sauce No 2
Half the red onion diced
4 portabello mushrooms diced
Saute and add 100ml Cream
Bring to boil until think then remove from heat
Salt and peper to taste
Add sage, chives and thyme
Fry the crapes
Fry 1 whole egg
Fry 3 slices of ham
Cover crapes with grated Gryure cheese once cooked
Server with sauces eggs and ham.
The perfect beer food.
Cheers Vice