I'm planning to do a CPA this weekend. Kind of a cross between kit and bits and partial mash:
My proposed recipe is:
-1.7Kg CPA tin 18ish IBU in 23L
-1Kg Aussie ale malt
-500Dex
-10-20g POR pellets 20mins (I will calculate this more accurately when I'm not in a rush for approx 25IBU total)
-recultured coopers yeast
Opinions, suggestions? Does this sound ok for OG? I haven't tried calculating gravity from mashed grain before. (Again, I'll try a search when I get back to the computer this afternoon with a bit more time on my hands)
cheers!
Jono.
My proposed recipe is:
-1.7Kg CPA tin 18ish IBU in 23L
-1Kg Aussie ale malt
-500Dex
-10-20g POR pellets 20mins (I will calculate this more accurately when I'm not in a rush for approx 25IBU total)
-recultured coopers yeast
Opinions, suggestions? Does this sound ok for OG? I haven't tried calculating gravity from mashed grain before. (Again, I'll try a search when I get back to the computer this afternoon with a bit more time on my hands)
cheers!
Jono.