Coopers Yeast Starter

[storeboughtcheeseburgers]

I bit the bullet and added the 2 satchels of yeast, 12gram. Seems to be going right away. Hopefully no infections from the weak starter, but i doubt a week long would be anything too serious.

Is it possible to have too much yeast added? Or does it generally just do its job then subside to the cake?

 

[hoppy2B]

Subscribed

http://www.lallemand.com/wp-content/uploads/2011/07/Prod-Proc-11.pdf

 

[Yob]

And molasses?

I know plenty about yeast propagation and I don't believe you have supported your earlier post.

Forgive me if I don't change my process

Ed: when I say "know".. I mean researched and have experimented with defined results..