Hi guys,
I've put on a coopers stout that's been fermenting for 7 days. Two things I'm worried about, the FG is high, it's stopped fermenting (same SG over the last 2 days) and it tastes sour!
Some info:
Coopers stout can
Yeast that came in the can
Brew enchancer 1
OG 1.046
FG 1.018
23L brew
Thought I'd check here first. A bit annoyed as I'm religious with cleaning and sanitising but these things happen. As this is the first time it's happened, thought I'd check here for some advice before dumping it and starting again!
If the advice is to dump it, please chuck up an extract stout recipie for me to follow. I'd like to experiment a bit more than just following the can instructions.
Cheers in advance.
I've put on a coopers stout that's been fermenting for 7 days. Two things I'm worried about, the FG is high, it's stopped fermenting (same SG over the last 2 days) and it tastes sour!
Some info:
Coopers stout can
Yeast that came in the can
Brew enchancer 1
OG 1.046
FG 1.018
23L brew
Thought I'd check here first. A bit annoyed as I'm religious with cleaning and sanitising but these things happen. As this is the first time it's happened, thought I'd check here for some advice before dumping it and starting again!
If the advice is to dump it, please chuck up an extract stout recipie for me to follow. I'd like to experiment a bit more than just following the can instructions.
Cheers in advance.