Pourmeanother
Well-Known Member
- Joined
- 23/1/11
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Hi guys
Had a few bits and peices laying around so in they went .
Coopers Real Ale Kit , BE2 , LDM 500g ,22 ltrs and US-05 yeast . SG 1.042
Bubbled away for a week and a half .
3 days @ 1.012 . All good but it has a 1 1/2 - 2 inch foamy layer on top would this be usuall with adding the extra malt ?
Should this be bottled now or left till the layer of foamy stuff has gone ?
Cheers Todd
Had a few bits and peices laying around so in they went .
Coopers Real Ale Kit , BE2 , LDM 500g ,22 ltrs and US-05 yeast . SG 1.042
Bubbled away for a week and a half .
3 days @ 1.012 . All good but it has a 1 1/2 - 2 inch foamy layer on top would this be usuall with adding the extra malt ?
Should this be bottled now or left till the layer of foamy stuff has gone ?
Cheers Todd