Hi, I’m a home brand brewer now, plus hops, malt and glucose.Has anyone else found that they can smell gas escaping when using cling wrap on a jerry? Doesn't seem to matter how many layers or how many rubber bands it still gets through. Never had an infection but its always worried me. Anyone else use home brand?
Nothing can get in due to the positive pressure created during fermentation. One piece of cling wrap and one rubber band will be fine.I know I might drink a bit but if my emissions smelled like brewing cider or beer I'd be seeking some medical intervention...
I guess the gas does need to escape, I guess I just thought if it can get out, what can get in?
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