Kai said:If you want some extra hops, find some Glacier. They have a wonderful lemon flavour/aroma that would complement a Corona clone nicely.
mandrakar said:Kai said:If you want some extra hops, find some Glacier. They have a wonderful lemon flavour/aroma that would complement a Corona clone nicely.
My HBS can find no reference to Glacier Hops. Any hints as to where I would be able to get them?
Also, should they be added into a boil, or used as a dry hop?
As usual, Thanks in advance.....
M
[Edit: Spulling]
[post="101986"][/post]
Weizguy said:the Jan-Feb 206 issue of BYO has an article about Mexican cerveza.
They say it evolved from a Vienna lager,
mandrakar said:My HBS can find no reference to Glacier Hops. Any hints as to where I would be able to get them?
Also, should they be added into a boil, or used as a dry hop?
then took out the malt, colour and any lingering hop aroma it might have had?
tangent said:just like rice in asian beers only corn, or what ever you have too much of...
Brownie said:Hi,
Canberra Folks where did you get your Can of Cerveza, been looking around and not seen it at supermarkets yet?
Yet to go to LHS @ Kambah or Kaleen.
Let me know.
Brownie.
[post="104786"][/post]
Brownie said:Hi,
Canberra Folks where did you get your Can of Cerveza, been looking around and not seen it at supermarkets yet?
Yet to go to LHS @ Kambah or Kaleen.
Let me know.
Brownie.
[post="104786"][/post]
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