Hi,
I'm planning on making a "strong" ginger beer.
my ingredients will be as follows,
1 x Coopers ginger beer home brew can
2 kg of raw sugar, (kit says use one)
2 x packets of yeast (kit supplies one)
basically I'm thinking that if I add more sugar and more yeast I'll get a stronger beer. I have some dextrose lying around maybe I could use that instead of the extra kg of Raw sugar. I've also got 500gm of malt lying around as well.
Any suggestions/tips would be valued.
There's no such thing as a bad beer, it's just that some are better than others!!
I'm planning on making a "strong" ginger beer.
my ingredients will be as follows,
1 x Coopers ginger beer home brew can
2 kg of raw sugar, (kit says use one)
2 x packets of yeast (kit supplies one)
basically I'm thinking that if I add more sugar and more yeast I'll get a stronger beer. I have some dextrose lying around maybe I could use that instead of the extra kg of Raw sugar. I've also got 500gm of malt lying around as well.
Any suggestions/tips would be valued.
There's no such thing as a bad beer, it's just that some are better than others!!