simone1989
New Member
- Joined
- 26/8/10
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Hi, I'm new to this forum, not so new to home brewing and wanted to get some views on my next brew, I'm planning on a Coopers Dark Ale kit, using a safale yeast with all-malt fermentables which have a lactose component to cut down on bitterness of the beer, I was hoping to get some thoughts on whether to do a boil or just start it off in the brew tub with boiling water, I'm really hoping to get a decent quality beer out of this, any advice would be great!