Hi Brewers
How long should I leave it now that it has stopped working. It is now at 18 deg.
Am really looking forward to trying this one. It really smells good with that banana ester to it.
Regards
barwee :beer:
Well Ive just finished my first brew of CPA using Coopers Cultured Yeast and Enerjex's instructions and WOW did it go off. Compared to my previous batch using the kit yeast, this Cultured Yeast took off within 3 hours of pitching. Admittedly the pitching temp was a bit high (26 deg) I tried to lower the temp during this time and it ended up at around 20 deg for most of the ferment, but worked feverishly for 3 days to the point where the foam on top of the brew started to push the water out of the airlock!!. I had to keep filling the airlock (3 times) to monitor all the activity but has since stopped.
Q. Is this normal for cultured yeast? I only had 23 litres in the fermenter.
How long should I leave it now that it has stopped working. It is now at 18 deg.
Am really looking forward to trying this one. It really smells good with that banana ester to it.
Regards
barwee :beer: