I purchsed and started a Coopers brew kit last Wednesday (it is sunday night now) and the airlock has stopped bubbling. Apart from today when it was around 26 degrees, I kept it at a steady 24 degrees the entire time. The yeast was standard yeast included with the kit. It had a lagtime of around 10 hours. By mid- morning sunday, it had completely stopped bubbling. Is this reasonable? Should I leave it till Wednesday before the two week bottling?
Thanks in advance for any help.
Reuven
Thanks in advance for any help.
Reuven