There is a great PDF download on this site that will show you how to do it.
You can do it. Hops were originally used as a preservative. From what I understand they just don't introduce infections (I'm sure someone wiser could explain the science of it) so you can throw them into the fermenter in a hop sock or hop ball so they don't disintergrate throughout the wort, without steeping (that's what dry hopping is).PS i have got a fair few saaz pellets lieing around and would like to no if i could wack them streight into the fermentor at 5 days into fermentation ?? will this be ok or do i have to boil( stteeeep ) and will the saaz go alright with this kit ??
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