Hey Everyone,
I'm new to homebrewing and I'm about to do my second batch. I was just wondering if I would get decent (drinkable haha) results using the following recipe:
1.7kg Coopers Pale Ale can
1kg Coopers Brew Enhancer 2
500g Light Dry Malt Extract
20g Cascade Hops (leftovers from first brew)
Safale US-05 Yeast
Any advice would be great for the hops (boiling hops vs. dry hop, etc.) and I've noticed some other recipes I've read have used less (750g) brew enhancer when using LDME.
Thanks!
I'm new to homebrewing and I'm about to do my second batch. I was just wondering if I would get decent (drinkable haha) results using the following recipe:
1.7kg Coopers Pale Ale can
1kg Coopers Brew Enhancer 2
500g Light Dry Malt Extract
20g Cascade Hops (leftovers from first brew)
Safale US-05 Yeast
Any advice would be great for the hops (boiling hops vs. dry hop, etc.) and I've noticed some other recipes I've read have used less (750g) brew enhancer when using LDME.
Thanks!