Cooking With Beer

[Mercs Own]

Here is another link to the Coopers Recipe site for a recipe I am rather partial to!

http://www.coopers.com.au/media/files/11.pdf

 

[AndrewQLD]

When ever we have a BBQ I make a mushroom and beer gravy,

melt a tablespoon of butter in a saucepan, half fill the pot with sliced mushrooms, I like the big field mushrooms as they have alot more flavour, sautee for about 3 min on a low heat add salt and pepper to taste. Open your favourite beer and pour 1/2 a stubbie over the mushrooms ( not stout it ends up too bitter) simmer for about 5 min. mix 2 tbls of gravox ( or any other gravy mix) with 1/2 cup of water and slowly pour into mushroom mix will stirring quickly until thickened. Ladel heaps over your steak.

Andrew

 

[Guest Lurker]

I've tried Beer Can BBQ Chook with Melbourne Bitter and it was quite good - probably better with a real beer though.

[post="84482"][/post]​

Real brewers do beercan turkeys using craftbrewed beer. You need a bigger can and a longer cooking time but it works the same with good results.