RobboMC
Well-Known Member
- Joined
- 20/3/06
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Does anyone have any experience at converting a BBQ to use for brewing?
I'm currently doing 5 to 8 litre boils and 1.5 kg mini-mash,
and SWMBO has made it quite clear that the aromas I'm producing
are not acceptable inside the house.
The BBQ is under cover and has supply of electricity and bottled gas,
and has 4 straight burners, and removable hotplates.
Should I try and convert it with a round gas burner or just plonk my
boil pot on top after removing the hotplate?
Yes, I'm going to need cooling water but the laundry is not too far away
and the garden hose is long enough.
I'm currently doing 5 to 8 litre boils and 1.5 kg mini-mash,
and SWMBO has made it quite clear that the aromas I'm producing
are not acceptable inside the house.
The BBQ is under cover and has supply of electricity and bottled gas,
and has 4 straight burners, and removable hotplates.
Should I try and convert it with a round gas burner or just plonk my
boil pot on top after removing the hotplate?
Yes, I'm going to need cooling water but the laundry is not too far away
and the garden hose is long enough.