stephen
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I often read recipes from the US etc. and many mention grain, crystal measured in Lovibonds or L.
How or what is the conversion factor to get the approximate same colur using EBC units?
The rest of the recipes measurements, ie. pounds, quarts, gallons etc are easy to convert over, just the colour rating is unknown.
Regards and thanks in advance
Steve
How or what is the conversion factor to get the approximate same colur using EBC units?
The rest of the recipes measurements, ie. pounds, quarts, gallons etc are easy to convert over, just the colour rating is unknown.
Regards and thanks in advance
Steve