**** I am outraged my barleywine is so awesome and due to it being a desperate recovery batch, can never be replicated.
I have learnt my documentation lesson!.... I should write everything down. SBOB, you're in for a big mutherflippin barleywine. 10% ABV FG 1031
Rant worthy?.... Don't care what you think! This is a rant....'You should be ashamed of yourself for a brilliant batch that you don't know what happened to make it!'... 'You should be ashamed that $40 of yeast was pitched to vice grip that gravity reading to the ground and the pitch list was lost over the 3 months of ferment and conditioning.'
Ashamed!? Nah what crap.
Damn this world of criticism where Brewers proclaim the constraints on the world view that a full ferment with ideal pitch rates will complete in 5 days..... I'm a home brewer god damn it. **** is real here. **** gets random. I'm no Michelangelo. I'm a home brewer.
I brew! And sometimes I brew hard. I brew expensive. And I learn. This **** was worked out hundreds of years ago. And you 48 year olds proclaim awesomeness? Chill out characters!
My barleywine is proof that I am not ideal. I am not commercially exact. I am not standard model. Cos screw that... Welcome to home brewing. Aussie Home Brewer dot com. I spent months, money, time, conversations, and got support to save this barleywine.
That's home brewing. In my judgement this is a succulent, viscous, port esque, elegant yet powerful barleywine. And I will share for criticism because..... Science!
I get sick to death of the expectation that brewing needs to be done in an ideal way. The journey into good beer is all that matters.
Your own journey into good beer is all that matters. And who you do that with! Your mates, your brewing mates.
Stupid bloody awesome barleywine!
Edit: I'm happy for any type of reply. As some of you may see, I'm not irrevocably aligned to the above. Just a damn good rant point.