hmm - and does it mention the point at which copper stops being a yeast nutrient and starts being a yeast poison? Because I've seen fair bit of "copper is a yeast nutrient" but no mention of just how low a level that is true at, nor any "excessive copper is poisonous to yeast and causes premature staling in your beer" There are a lot of half informed opinion here as in the linked to thread.
The kettle randy Rob posted a picture of proves one thing only - that he made a kettle out of copper, not that it wont eventually kill him, all his friends and render him sterile. I don't think that it will mind you, but the fact that he made one doesn't mean a damn thing with regard to the OPs question.
And the OP should do as suggested earlier in this thread - clean that chiller with either soap and water or perhaps diluted vinegar. And it will be fine. No particular science - just the fact that copper is a very common metal in both home and pro brewing and if its kept clean isn't known for causing health or beer problems.